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Thai food that liked by most people with the taste of sweet, tangy, savory stir-fry rice noodles topped off with crunchy peanuts. This simple and delicious Pad Thai dish is the perfect 15-minute recipe that you will be making over and over again!

The Ingredients:

  • 1 pack of Rice Noodle (200g)
  • 2 stalks of Green Onion
  • 1 Shallot chopped
  • 2 tbsp of Tamarind Concentrate
  • 2 tbsp of Brown Sugar or Palm Sugar 1⁄2 tbsp of Dark Soy Sauce
  • 2 1⁄2 tbsp of Fish Sauce
  • 2 piece of Chicken Thigh cut into bite-sized pieces
  • 6 peeled Shrimp
  • 2 blocks of Marinated Tofu cut into bite-sized pieces 2 Egg
  • 1 cup of Beat Sprouts
  • 1 tbsp of Crushed Roasted Peanuts


  1. Soak the rice noodle in room temperature water while preparing the protein, sauce, and vegetable
  2. Mix tamarind concentrate, brown sugar, dark soy sauce, and fish sauce until sugar is dissolved
  3. In a pan, drizzle in oil and turn the heat up to medium- high. Add in the chicken thigh and saute for 2-3 minutes. Add in shrimp and saute for 1-2 minutes.
  4. Add in tofu, shallots, and garlic and saute for another 1-2 minutes.
  5. Add in the noodle and pour the sauce over the noodle. Saute together for 1-2 minutes and let the noodle soak in the sauce.
  6. Push the noodles to the side and crack in 2 eggs. Let the eggs sit for 30 seconds before breaking the yolk apart and saute the egg into the noodle.
  7. Turn the heat to high and Add-in bean spurs and green onion, sauce for another 30seconds – 1 minute.
  8. Garnish with green onions and served with a side of lime wedges