Thai food that liked by most people with the taste of sweet, tangy, savory stir-fry rice noodles topped off with crunchy peanuts. This simple and delicious Pad Thai dish is the perfect 15-minute recipe that you will be making over and over again!
The Ingredients:
- 1 pack of Rice Noodle (200g)
- 2 stalks of Green Onion
- 1 Shallot chopped
- 2 tbsp of Tamarind Concentrate
- 2 tbsp of Brown Sugar or Palm Sugar 1⁄2 tbsp of Dark Soy Sauce
- 2 1⁄2 tbsp of Fish Sauce
- 2 piece of Chicken Thigh cut into bite-sized pieces
- 6 peeled Shrimp
- 2 blocks of Marinated Tofu cut into bite-sized pieces 2 Egg
- 1 cup of Beat Sprouts
- 1 tbsp of Crushed Roasted Peanuts
Instructions:
- Soak the rice noodle in room temperature water while preparing the protein, sauce, and vegetable
- Mix tamarind concentrate, brown sugar, dark soy sauce, and fish sauce until sugar is dissolved
- In a pan, drizzle in oil and turn the heat up to medium- high. Add in the chicken thigh and saute for 2-3 minutes. Add in shrimp and saute for 1-2 minutes.
- Add in tofu, shallots, and garlic and saute for another 1-2 minutes.
- Add in the noodle and pour the sauce over the noodle. Saute together for 1-2 minutes and let the noodle soak in the sauce.
- Push the noodles to the side and crack in 2 eggs. Let the eggs sit for 30 seconds before breaking the yolk apart and saute the egg into the noodle.
- Turn the heat to high and Add-in bean spurs and green onion, sauce for another 30seconds – 1 minute.
- Garnish with green onions and served with a side of lime wedges
